Nutrition · per 100 g

Energy	514.3 kcal
Fat	25.7 g
Saturated fat	2.9 g
Carbs	62.9 g
Sugars	2.9 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.3 g
Sodium	514.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.