Nutrition · per 100 g

Energy	188.9 kcal
Fat	6.7 g
Saturated fat	0.56 g
Carbs	27.8 g
Sugars	1.1 g
Fiber	3.3 g
Protein	4.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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