Nutrition · per 100 g

Energy	228.9 kcal
Fat	9.6 g
Saturated fat	1.2 g
Carbs	31.3 g
Sugars	2.4 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.87 g
Sodium	349.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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