Ingredients
wheat flour 66.3% , yeast 17.4% , salt 2.0% , vegetable oil 2.0% , sugar 1.0% , Raising agent 1.0% , baking aid 1.0% , vinegar 0.5% , protein 0.5% , egg white 0.5% , celery 0.5% , mustard 7.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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