Ingredients
wheat flour 84.1% , salt 3.8% , yeast 3.8% , herbs and spices 3.8% , vegetable oil 2.3% , sugar 0.4% , Raising agent 0.4% , baking aid 0.0% , vinegar 1.5%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0.83 g |
| Fiber | 4.3 g |
| Protein | 9 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Calcium | 133 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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