Ingredients
wheat flour 67.2% , sesame seeds 20.0% , yeast 6.4% , salt 1.2% , vegetable oil 1.2% , sugar 0.3% , leavening and baking aid 0.0% , vinegar 3.6%
Nutrition · per 100 g
| Energy | 383.3 kcal |
| Fat | 12.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 0.67 g |
| Fiber | 0 g |
| Protein | 11.7 g |
| Salt | 2.4 g |
| Sodium | 966.7 mg |
| Calcium | 133 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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