Nutrition · per 100 g

Energy	362.3 kcal
Fat	29 g
Saturated fat	11.6 g
Carbs	7.2 g
Sugars	1.4 g
Fiber	2.9 g
Protein	18.8 g
Salt	2.1 g
Sodium	826.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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