Nutrition · per 100 g

Energy	321.3 kcal
Fat	27 g
Saturated fat	11.2 g
Carbs	5.6 g
Sugars	0 g
Fiber	1.1 g
Protein	12.4 g
Salt	1.9 g
Sodium	741.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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