Nutrition · per 100 g

Energy	1140 kJ
Energy	273 kcal
Fat	23.6 g
Saturated fat	9.1 g
Cholesterol	51.8 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	12.7 g
Salt	2.1 g
Sodium	855 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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