Nutrition · per 100 g

Energy	1070 kJ
Energy	256 kcal
Fat	22 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	46.3 mg
Carbs	4.9 g
Sugars	0 g
Fiber	0 g
Protein	12.2 g
Salt	2 g
Sodium	793 mg
Potassium	390 mg
Iron	390 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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