Nutrition · per 100 g

Energy	273 kcal
Fat	25.5 g
Saturated fat	9.1 g
Cholesterol	54.5 mg
Carbs	1.8 g
Protein	25.5 g
Salt	2.2 g
Sodium	873 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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