Nutrition · per 100 g

Energy	186 kcal
Fat	17.7 g
Saturated fat	17.7 g
Trans fat	0 g
Cholesterol	0.89 mg
Carbs	6.2 g
Sugars	6.2 g
Fiber	6.2 g
Protein	0 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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