Nutrition · per 100 g

Energy	120 kcal
Fat	3.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	26.1 g
Sugars	9.8 g
Added sugars	4.3 g
Polyols	6.5 g
Fiber	0 g
Protein	7.6 g
Salt	0.23 g
Sodium	92.4 mg
Calcium	207 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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