Nutrition · per 100 g

Energy	109.9 kcal
Fat	3.8 g
Saturated fat	2.2 g
Carbs	25.3 g
Sugars	7.7 g
Protein	7.7 g
Salt	0.14 g
Sodium	54.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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