Nutrition · per 100 g

Energy	328.1 kcal
Fat	24.2 g
Saturated fat	14.8 g
Carbs	30.5 g
Sugars	21.9 g
Protein	4.7 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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