Nutrition · per 100 g

Energy	128.2 kcal
Fat	7.7 g
Saturated fat	5.8 g
Carbs	20.5 g
Sugars	5.1 g
Fiber	5.1 g
Protein	2.6 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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