Nutrition · per 100 g

Energy	303.8 kcal
Fat	17.7 g
Saturated fat	11.4 g
Carbs	32.9 g
Sugars	27.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.3 g
Sodium	120.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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