Nutrition · per 100 g

Energy	331 kcal
Fat	21 g
Saturated fat	13.9 g
Trans fat	0.22 g
Cholesterol	20.1 mg
Carbs	35.3 g
Sugars	29.5 g
Added sugars	10.9 g
Starch	0 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.21 g
Sodium	85 mg
Potassium	246 mg
Calcium	112 mg
Iron	1.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.22 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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