Nutrition · per 100 g

Energy	795 kJ
Energy	190 kcal
Fat	7.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	26.6 g
Sugars	17.7 g
Added sugars	12.7 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.17 g
Sodium	69.6 mg
Potassium	190 mg
Calcium	114 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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