Nutrition · per 100 g

Energy	160 kcal
Fat	4.9 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	27.2 g
Sugars	18.5 g
Added sugars	13.6 g
Fiber	0 g
Protein	2.5 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	160 mg
Calcium	98.8 mg
Iron	0 mg
Vitamin A	61.7 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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