Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 10.6 mg |
| Carbs | 33 g |
| Sugars | 27.7 g |
| Added sugars | 22.3 g |
| Fiber | 1.1 g |
| Protein | 5.3 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Potassium | 213 mg |
| Calcium | 106 mg |
| Iron | 0.53 mg |
| Vitamin A | 149 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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