Nutrition · per 100 g

Energy	204 kcal
Fat	6.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	10.8 mg
Carbs	34.4 g
Sugars	25.8 g
Added sugars	20.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.35 g
Sodium	140 mg
Potassium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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