Ingredients
milk 53.8% , fudge swirl 23.1% , reese's peanut butter cup pieces 11.5% , corn syrup 5.8% , reese's peanut butter sauce 2.9% , sugar 1.4% , cream 0.7% , high fructose corn syrup 0.4% , less than 2% of 0.2% , E150 0.1% , vegetable gums 0.0% , E471 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 13.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 32.2 g |
| Sugars | 26.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 5.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 189 mg |
| Calcium | 111 mg |
| Iron | 0.67 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 146 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.