Ingredients
milk 55.6% , raspberry sauce 22.2% , cream 11.1% , sugar 5.6% , corn syrup 2.8% , cheesecake base 1.4% , sugar 0.7% , water 0.3% , cream che 0.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 32.5 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.18 g |
| Sodium | 70.1 mg |
| Calcium | 75 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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