Nutrition · per 100 g

Energy	70.8 kcal
Fat	1.1 g
Saturated fat	0.66 g
Carbs	12.4 g
Sugars	11.5 g
Fiber	0.44 g
Protein	3.5 g
Salt	0.19 g
Sodium	75.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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