Nutrition · per 100 g

Energy	91.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	4.1 g
Salt	0.66 g
Sodium	265 mg
Potassium	40.8 mg
Calcium	61.2 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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