Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 2.2 g |
| Sugars | 2.2 g |
| Added sugars | 2.2 g |
| Protein | 17.8 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 3040 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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