Nutrition · per 100 g

Energy	61.8 kcal
Fat	1.3 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	8.2 g
Sugars	1.8 g
Added sugars	0.22 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.64 g
Sodium	256 mg
Potassium	135 mg
Calcium	22.1 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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