Nutrition · per 100 g

Energy	353 kcal
Fat	21.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	14.7 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	3 g
Sodium	1200 mg
Potassium	151 mg
Calcium	40.2 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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