Nutrition · per 100 g

Energy	307 kcal
Fat	18.6 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	21.4 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	0 g
Protein	12.1 g
Salt	1.6 g
Sodium	650 mg
Potassium	92.1 mg
Calcium	77.9 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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