Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	4.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.15 g
Sodium	61.8 mg
Potassium	3.5 mg
Calcium	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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