Ingredients
water 55.6% , whole wheat flour 22.2% , wheat flour 11.1% , soya oil 5.6% , yeast 2.8% , salt 0.5% , Flour treatment agent 0.5% , sugar 0.0% , Preservative 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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