Nutrition · per 100 g

Energy	409.7 kcal
Fat	16.1 g
Saturated fat	1.6 g
Carbs	53.2 g
Sugars	4.8 g
Fiber	9.7 g
Protein	14.5 g
Salt	0.31 g
Sodium	122.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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