Nutrition · per 100 g

Energy	176.5 kcal
Fat	4.7 g
Saturated fat	2.9 g
Carbs	29.4 g
Sugars	22.4 g
Fiber	0 g
Protein	4.7 g
Salt	0.32 g
Sodium	129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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