Nutrition · per 100 g

Energy	255.8 kcal
Fat	16.3 g
Saturated fat	10.9 g
Carbs	24 g
Sugars	20.2 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.14 g
Sodium	54.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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