Nutrition · per 100 g

Energy	165 kcal
Fat	4.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	27.1 g
Sugars	18.8 g
Added sugars	14.1 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.28 g
Sodium	112 mg
Potassium	271 mg
Calcium	153 mg
Iron	0.71 mg
Vitamin A	141 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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