Nutrition · per 100 g

Energy	176 kcal
Fat	5.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	28.2 g
Sugars	22.4 g
Added sugars	16.5 g
Fiber	0.59 g
Protein	4.7 g
Salt	0.29 g
Sodium	118 mg
Potassium	235 mg
Calcium	176 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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