Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.8 g |
| Cholesterol | 47.4 mg |
| Carbs | 24.1 g |
| Sugars | 18.1 g |
| Added sugars | 12.9 g |
| Fiber | 0.86 g |
| Protein | 2.6 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Potassium | 172 mg |
| Calcium | 129 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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