Ingredients
whole wheat flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , wheat gluten 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , soya oil 0.6% , Flour treatment agent 0.6% , wheat starch 0.5% , soya lecithin 0.2% , soya flour 0.1% , E341i 0.1% , E170i 0.0% , E517 0.0% , E516 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.