Ingredients
flour 52.8% , soya flour 23.6% , E516 11.8% , monocalcium phosph niacin 5.9% , reduced iron 3.0% , thiaminmononitrate 1.5% , E101 0.7% , folic acid 0.4% , E282 0.2% , if seeded 0.1% , sesame seeds added following 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , monoglycerides 0.0% , E471 0.0% , distilled monocunt acid ributed by flowes bakeries 0.0% , llc thomasville 0.0% , ga31757 quality bakers of america cooperative 0.0% , INC 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.