Nutrition · per 100 g

Energy	282 kcal
Fat	2.8 g
Saturated fat	0.7 g
Polyunsaturated fat	1.4 g
Carbs	54.9 g
Sugars	7 g
Added sugars	0 g
Starch	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.3 g
Sodium	507 mg
Calcium	169 mg
Iron	4.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	258 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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