Ingredients
flour 52.8% , water 23.6% , sugar 11.8% , yeast 5.9% , wheat gluten 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , soya oil 0.7% , salt 0.4% , Flour treatment agent 0.2% , E481 0.1% , E516 0.0% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0% , E927a 0.0% , E282 0.0% , vinegar 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.