Ingredients
flour 53.1% , water 23.4% , wheat gluten 11.7% , high fructose corn syrup 5.9% , yeast 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , soya oil 0.6% , Flour treatment agent 0.6% , E282 0.5% , YEAST NUTRIENTS 0.3% , corn starch 0.1% , dextrose 0.1% , soya lecithin 0.0% , milk 0.0% , soya flour 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.