Ingredients
STONE GROUND WHOLE WHEAT FLOUR 53.1% , water 23.4% , yeast 11.7% , brown sugar 1.9% , wheat gluten 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , Flour treatment agent 0.5% , soya oil 0.5% , vinegar 0.5% , wheat flour 0.5% , E341i 0.5% , E517 0.5% , E330 0.5% , sodium citrate 0.5% , soya lecithin 0.5% , E235 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.