Ingredients
fortified wheat flour 58.3% , buttermilk 20.9% , sugar 3.9% , yeast 3.9% , soya oil 3.9% , salt 0.4% , water 0.4% , wheat gluten 0.4% , E282 0.4% , monoglycerides 0.4% , E516 0.4% , E330 0.4% , soya lecithin 0.4% , E170i 0.4% , E472e 0.4% , soya flour 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.