Ingredients
whole wheat flour 52.9% , water 23.5% , sugar 4.4% , wheat gluten 4.4% , yeast 4.4% , E516 4.4% , soya oil 3.0% , salt 0.5% , E472e 0.5% , E282 0.5% , monoglycerides 0.5% , E466 0.5% , soya lecithin 0.2% , E330 0.1% , E917 0.1% , Cholecalciferol 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.