Ingredients
whole wheat flour, wheat, rye, barley, oats, corn, millet 52.9% , water 23.5% , sugar 3.9% , wheat gluten 3.9% , oat fibre 3.9% , yeast 3.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.9% , soya oil 1.9% , flax seed 1.0% , salt 0.4% , distilled vinegar 0.3% , wheat bran 0.2% , E516 0.1% , enzyme 0.0% , E300 0.0% , milk 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.