Ingredients
flour 53.6% , buttermilk 23.2% , water 11.6% , sugar 3.9% , contains 2% less of each of the following 3.8% , vegetable oil 1.9% , Flour treatment agent 1.0% , E920 0.5% , salt 0.2% , E282 0.1% , dextrose 0.1% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.