Ingredients
flour 53.3% , whole wheat flour 23.3% , water 11.7% , sugar 3.9% , yeast 3.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.9% , salt 0.7% , CRACKED WHEAT 0.6% , vegetable oil 0.3% , Flour treatment agent 0.2% , E920 0.1% , E282 0.0% , dextrose 0.0% , soya lecithin 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.