Ingredients
enriched 55.0% , butter 22.5% , water 11.3% , sugar 2.6% , contain s 2% and less of each of the following 2.6% , high containers 2.6% , MAY CONTAIN ONE and MORE OF THE FOLLOWING 1.7% , ethoxylated mono- and degucerides 0.8% , sodium 0.4% , CALCIUM STEAROYL 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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